INGREDIENTS:
4 oz. butter (I used KerryGold Irish
Butter)
1 tablespoon sugar (I used extra fine
baker’s sugar)
2 teaspoons powdered vanilla (Cook’s
Vanilla Powder)
DIRECTIONS:
In a food processor or blender, cream the butter. Add
the sugar and vanilla powder and mix
into the creamed butter. Mix until well
blended. Remove from food processor
and put into a tightly covered container.
If you would like to make it
look elegant, pipe it into your
serving container. Store in the refrigerator…but let it soften for about 30 minutes before serving. Serve with
biscuits, bread, toast, EASY SWEET ROLLS AND BREAD DOUGH
, or anything else that sounds divine.
Makes about 4 oz. vanilla butter
Ingredients |
Creamed and Mixed |
Ready to Serve |
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