INGREDIENTS:
1 ¼ cups strawberry puree (about 12 oz. strawberries, hulled and
pureed)
3 cups crushed ice
6 tablespoons sugar
2 tablespoons light corn syrup
Whipping cream for garnish
DIRECTIONS:
Wash and hull strawberries. In a large bowl, hand mash or in a food processor, puree
the strawberries. In a blender combine the crushed ice, strawberry
puree, corn syrup and sugar. Blend until it is smooth and
slushy. Serve with a straw or a spoon/straw. Garnish
with whipping cream.
Ingredients |
strawberries |
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