1 can (14 ounces) sweetened condensed milk
1 ½ drams = 1 ½ teaspoons (.125 oz. bottles) LorAnn Super Strength Pear Flavoring LorAnn Oils
4 teaspoons Tart & Sour Fruit Flavor Enhancer – LorAnn Gourmet LorAnn Oils
Neon green food coloring , 4 - 6 drops (optional)
1 ¼ cups whipping cream, whipped
1 shortbread crust (9 inches)
In a large bowl, combine the sweetened condensed milk, pear flavoring and tart and sour. Mix well. Add a few drops of green food coloring and mix in. Add more or less food coloring depending on the desired shade and intensity of green.
Whip 1 ¼ cups whipping cream. Fold a fourth of the whipped cream into grape mixture; fold in remaining whipped cream. Spoon about 1/8 cup into a small bowl. Add a few drops of green food coloring and stir. Set aside. Pour the remaining mixture into the crust. With a teaspoon drop dollops of the brighter green mixture on top of the pie. Using a knife, make swirling motions to make a swirled texture of greens in your pie. Cover and Freeze over night.
Remove from freezer 10-15 minutes before serving.