This frozen dessert is a perfect summer’s treat. It brings back fond memories of enjoying orange creamsicles on carefree summer days.
1 can (14 ounces) sweetened condensed milk
7 Tablespoons Orange Juice
2 teaspoons Orange extract
Red Food Coloring
Yellow Food Coloring
1 ¾ cups heavy whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Wilton’s pearlized sprinkles - sugar pearls (for garnish)
Orange sugar crystals
1 shortbread crust (9 inches)
In a large bowl, combine the sweetened condensed milk, orange juice and orange extract. Mix well. Add a couple drops of red and a few drops of yellow food coloring and mix in. Add more or less food coloring depending on the desired shade of orange (food coloring is always optional anyway)
Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into orange mixture; fold in remaining whipped cream. Spoon into crust. Cover and Freeze over night.
Whip 1 cup of whipping cream. Refrigerate and reserve for garnish.
Remove from freezer 10-15 minutes before serving. Garnish with the reserved whipped cream, sugar pearls and orange sugar crystals.
|Sweetened Condensed Milk, Orange Juice, Extract and Food Coloring|
|Mixing In Whipping Cream|
|Ready to Spoon into Crust|
|Ready to Freeze|
|Just with white Pearlized Sugar|
|With Pearlized sugar and Orange Sugar Crystals|