Ingredients:
½ cup butter, softened
1 cup peanut butter
2/3 cup sugar
2 dashes of salt
2 dashes of salt
1 teaspoon vanilla powder or vanilla extract
1 ½ - 2 teaspoons Watkins peanut butter extract – to taste,
optional (I found it at Walmart)
1/3 cup whole wheat pastry flour
1 ½ cups all purpose flour
1 cup steel cut oats, (rolled oats will work, too)
½ cup mini chocolate chips
Directions:
Mix the butter
and peanut butter until smooth and creamy.
Add the sugar, salt, peanut butter extract (optional) and
vanilla. Mix well. Mix in the flours. Mix in
the oats, then mix in the chocolate
chips. Roll into 1 inch balls.
Store in the refrigerator. Enjoy.
Ingredients |
Butter and Peanut Butter Ready to Cream |
Adding the sugar and Vanilla Powder |
Ready to add the flours |
Ready to Add the Oats |
Oats added, ready for Chocolate Chips |
With Mini Chocolate Chips |
Ready to Chill |
Ready to Serve |
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