* My 8 year old daughter created this recipe
Ingredients:
Ingredients:
1 premade pie crust
4 ounces chocolate, broken in pieces
2 tablespoons powdered sugar
3 oz. whipping cream
Directions:
Preheat oven to 350 degrees F. Let the pie crust sit out and get soft for approximately
20 minutes. Place on a pastry mat or cutting board and roll out. Roll the crust out to thin it out a
little bit. Cut into 4 pieces. Melt the chocolate with the cream in a
heavy sauce pan or double boiler. Add the powdered sugar and stir until
completely smooth. Remove from heat just before it is completely melted and keep stirring. Spoon the chocolate into the center of
the pie crust pieces. Fold over and pinch to close, turning
the edges up to pinch. Bake in a 350 degree oven for about 18
minutes. Remove from oven and let cool.
Serve with vanilla ice cream. Makes 3 chocolate pockets.
Ingredients |
Pie Crust |
Pie Crust Rolled Out |
Pie Crust Cut in 4ths |
Chocolate and Cream |
Melted Chocolate |
Ready to Bake |
Ready to Serve |
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