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I am addicted to cooking and baking. I love to find and make delicious recipes. Sometimes I create my own and I post them here. Other times I find a recipe and adapt it. I have posted those recipes here as well. Enjoy.

Saturday, February 1, 2014

FROZEN SOUR APPLE PIE




INGREDIENTS:
1 can (14 ounces) sweetened condensed milk
2 drams (.125 oz. bottles) LorAnn Super Strength Apple Flavoring (http://lorannoils.com/)
3 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Gourmet  ( http://lorannoils.com/ )
 Neon Green food coloring , 7 – 14 drops (optional)
Green food coloring, 2 drops (optional )
1 cup whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Green jelly bellies (for garnish)
1 shortbread crust (9 inches)

DIRECTIONS:
In a large bowl, combine the sweetened condensed milk, apple flavoring and tart and sour.  Mix well.  Add a few drops of green food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of green.   

Whip 1 cup whipping cream. Fold a fourth of the whipped cream into apple mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.



Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and green candies.
Ingredients

Apple Flavor and Tart & Sour

Sweetened Condensed Milk with flavoring and color

Adding Whipping Cream

Ready to Put in Crust

Ready to Freeze







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