INGREDIENTS:
1 can (14 ounces) sweetened condensed milk
2 drams (.125 oz. bottles) LorAnn Super Strength Apple Flavoring (http://lorannoils.com/)
3 teaspoons Tart & Sour Fruit Flavor Enhancer – LorAnn Gourmet ( http://lorannoils.com/ )
Neon Green food coloring , 7 –
14 drops (optional)
Green food coloring, 2 drops (optional )
1 cup whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Green jelly bellies (for garnish)
1 shortbread crust (9 inches)
DIRECTIONS:
In a large bowl, combine the sweetened condensed milk, apple flavoring
and tart and sour. Mix well. Add a few drops of green food coloring and
mix in. Add more or less food coloring
depending on the desired shade and intensity of green.
Whip 1 cup whipping cream. Fold a fourth of the whipped cream into apple
mixture; fold in remaining whipped cream.
Spoon into crust. Cover and
Freeze over night.
Remove from freezer 10-15 minutes before serving. Garnish with the reserved whipped cream and green
candies.
Ingredients |
Apple Flavor and Tart & Sour |
Sweetened Condensed Milk with flavoring and color |
Adding Whipping Cream |
Ready to Put in Crust |
Ready to Freeze |
Wow! :) :) This looks REALLY REALLY good, Tamara!! :)
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