FROZEN SOUR APPLE PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

2 drams (.125 oz. bottles) LorAnn Super Strength Apple Flavoring (http://lorannoils.com/)

3 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Gourmet  ( http://lorannoils.com/ )

 Neon Green food coloring , 7 – 14 drops (optional)

Green food coloring, 2 drops (optional )

1 cup whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Green jelly bellies (for garnish)

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, apple flavoring and tart and sour.  Mix well.  Add a few drops of green food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of green.   

Whip 1 cup whipping cream. Fold a fourth of the whipped cream into apple mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and green candies.

Ingredients

Apple Flavor and Tart & Sour

Sweetened Condensed Milk with flavoring and color

Adding Whipping Cream

Ready to Put in Crust

Ready to Freeze