Ingredients:
1 Chuck Roast, preferably bone in
2 large onions, peeled and quartered
½ cup water
1 teaspoon Wyler’s Beef Granules
4 garlic cloves, minced
Meat Seasoning – to taste (I used Bill Baron’s Savory Secrets Roast
Meat Seasoning Secret #1)
Garlic Pepper – to taste (I used Bill Baron’s Savory Secrets Garlic
& Pepper Secret #6)
Cajun Jerk Seasoning – to taste
Cracked Pepper – to taste
Onion Herb Mrs. Dash - to taste
Onion Herb Mrs. Dash - to taste
You may add carrots, celery, potatoes
and other veggies, just know that they will add more juices to your pot roast.
Directions:
Line a slow cooker with a
slow cooker liner.
Place ¾ of the quartered onions on the bottom of the slow cooker. Dissolve
Beef granules in ½ cup water. Add ½ cup water and beef granules to
the slow cooker. Place chuck roast on top of the bed of
onions. Liberally Sprinkle seasoning on roast…I like to make sure all parts of the roast
have at least some seasoning. Place the remaining quartered onions
and the minced garlic on top of the roast.
Turn your slow cooker on LOW and cook for 6 – 8 hours or until cooked through and extremely tender.
POT ROAST BEEF SANDWICHES: Sandwich buns or rolls, ketchup and/or BBQ
sauce; onion from the slow cooker pot.
Toast your bun, if desired, spread on your sauce, layer with pot roast,
add some onion. Enjoy.
Ingredients |
Spices |
Bed of Onions |
Beef on Bed of Onions |
Beef Granules dissolved in 1/2 cup water |
Seasoned Beef over onions |
Roast covered in onions and minced garlic, ready to cook |
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