Ingredients:
1 ½ cups smooth peanut butter
1 cup powdered sugar
1 tablespoon butter, softened
2 (11.5 oz) bags of
chocolate chips, divided (I used Ghirardelli milk chocolate chips)
Items needed:
1 baking sheet
Parchment paper
Baking spray
Heavy sauce pan or double boiler
Silicone, plastic or rubber spatula
(a space in the freezer to accommodate the baking sheet)
Directions:
Prepare a baking
sheet by lining it with parchment paper.
Lightly spray parchment paper
with baking spray. Melt 1 bag of chocolate chips on low heat – stirring
constantly, just until it is completely melted.
Continue stirring after
removing from heat. With a spatula, spread the chocolate into a ¼” layer on
the prepared baking sheet. Place the melted chocolate in the freezer
for about 10 minutes or until set. Meanwhile, in a medium mixing bowl, combine the peanut butter, powdered
sugar and butter. Mix until
combined. Remove the baking pan with the chocolate layer from the
freezer. Spread the peanut butter generously over the chocolate. Return
to the freezer. Melt the second bag of chocolate chips on low heat – stirring
constantly, just until it is completely melted.
Continue stirring after removing from heat. Remove
the baking sheet from the freezer. With
a spatula, spread the chocolate over
the peanut butter layer. Return to the freezer. Let set (about 15 minutes). Cut into
squares with a food scraper, kitchen utility scissors, etc. It will not cut into perfect squares, but do
the best you can. It will taste
delicious, though.
Ready to Cut |
Individual |
Plated |
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