|
Ingredients:
1 cup butter, cubed
½ cup brown sugar
¼ cup extra fine baker’s sugar (or granulated sugar)
¾ cup flour
1 teaspoon apple pie spice (or ¾ teaspoon cinnamon and ¼
teaspoon nutmeg)
½ teaspoon almond extract
Directions:
Preheat oven to
450 degrees F. Mix sugars, flour and
apple pie spice together in a medium sized mixing bowl. With a fork or pastry blender, cut in butter until it resembles coarse crumbs. Add almond
and mix well. Transfer to a 9 X 9 inch baking pan. In the preheated oven, bake for approximately 20 minutes, stirring every 8 minutes or so. Bake until it is light brown and
crumbles have been formed. (When you
stir it, it creates the crumbles).
Serve with peach
desserts such as peach cobbler, peach pie, or white chocolate peach pie swirl cheesecake.
No comments:
Post a Comment