Ingredients:
1 cup peeled sliced peaches (fresh or defrosted frozen)
1/8 teaspoon almond extract
¼ teaspoon apple pie spice (or 1/8 teaspoon cinnamon and 1/8
teaspoon nutmeg)
¼ - ½ (depending on the sweetness of your peaches) cup extra
fine baker’s sugar
2 teaspoons flour
Directions:
Peel
and slice peaches. Add
peaches to a blender or a food processor and puree. Puree until smooth. Add sugar, almond extract and apple pie
spice. Blend until combined. Gradually add the flour. Chill, then serve
with White Chocolate Peach Pie Swirl Cheesecake.
One Cup of Peaches |
Peaches Pureed |
Pureed and Mixed |
All Mixed with the teaspoons of flour |
Ready to Serve |
Served on White Chocolate Peach Pie Swirl Cheesecake |
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