FROZEN STRAWBERRY PINA COLADA PIE
Makes 2 pies
Makes 2 pies
Ingredients:
1 can (14 ounces) sweetened condensed milk
1 pint (2 cups) heavy whipping
cream, whipped
7 ounces (approx. 3/4 can) Bacardi Mixers – Pina Colada frozen concentrate
(do not add water)
3 ounces (approx. 1/4 can) Bacardi Mixers – Strawberry Daiquiri
concentrate (do not add water)
¼ cups chopped frozen pineapple
¼ cup sliced strawberries
¼ cup shredded coconut
½ cup pineapple coconut Juice
2 short bread or graham cracker crusts (9 inches)
Whipped cream for garnish
Toasted coconut for garnish
Directions:
1.
In a large bowl, combine the milk, pineapple coconut juice, and the pina colada
concentrate and strawberry concentrate. Mix well. Mix
in the frozen pineapple, strawberries and the shredded coconut. Fold
half of the whipped cream into concentrate mixture. Fold in remaining whipped cream. Divide
and spoon into crusts. Cover and Freeze. About an hour after
setting in the freezer, remove and garnish with toasted coconut. Gently press in on the top. Cover and
freeze over night.
2.
Remove
from freezer 10-15 minutes before serving.
Garnish with whipped cream
and toasted coconut.
Ingredients |
Fruit |
Fruit Mixed In |
Ready for Crust |
Ready to Freeze |
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