1 (8 oz.) bag Trader Joe’s Lemon Pepper Pappardelle Pasta
1 cup chopped sweet bell peppers,
sautéed in 1 tablespoon butter
3 Tablespoons roasted pine nuts*
2 Tablespoons chopped green onion
1 Tablespoon Olive Oil
Parmesan Cheese to sprinkle over
pasta
Directions:
Boil Pasta as directed 8 – 10 minutes. While the pasta is boiling, sauté the chopped bell peppers in 1 tablespoon butter. Sauté on low until the peppers are soft. Drain pasta and toss with olive oil in a medium serving bowl. Add the sautéed sweet bell peppers, roasted pine nuts and chopped green onion. Sprinkle with parmesan cheese, if desired. Serve with Garlic Bread Sticks, and Lemon Pepper Chicken.
Boil Pasta as directed 8 – 10 minutes. While the pasta is boiling, sauté the chopped bell peppers in 1 tablespoon butter. Sauté on low until the peppers are soft. Drain pasta and toss with olive oil in a medium serving bowl. Add the sautéed sweet bell peppers, roasted pine nuts and chopped green onion. Sprinkle with parmesan cheese, if desired. Serve with Garlic Bread Sticks, and Lemon Pepper Chicken.
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