(Greek yogurt meets heavy cream, then gets churned and frozen)
Refreshing, Orangy, Creamy
and Delicious. The healthy benefits of Greek
yogurt and the creaminess of ice cream combine for a spectacular flavor fantasy
in this NEW frozen dessert. (Very much like Swiss Orange Chip Ice Cream)
Ingredients:
1 cup plain non fat Greek
yogurt
1 cup vanilla non fat Greek
yogurt
¼ plus1/8 teaspoon pure orange
extract
¾ cup milk or almond milk
¾ - 1 cup sugar (I used extra fine baker’s sugar)
¾ cup heavy whipping cream
¾ cup milk or almond milk
¾ - 1 cup sugar (I used extra fine baker’s sugar)
¾ cup heavy whipping cream
4 drops red food coloring and
6 drops of yellow food coloring (whatever combination to make orange),
optional
2 teaspoons orange zest
(grated in small pieces), or zest of 1 medium orange
1 to 1 ½ cups mini semi sweet
chocolate chips
Directions:
In a blender, blend all of
the ingredients (except chocolate chips and orange zest) just for about 30
seconds. Chill the blender mixture in the fridge for about an hour or so. Then
churn according to your ice cream maker’s manufacturer’s instructions. Just before you remove the yogurt from the
ice cream machine add the mini chocolate chips and the orange zest. Be sure
that the chips and zest mix in. Freeze for 3 hours before serving. Top with your favorite topping.
 |
| Ingredients |
 |
| Ready to Put in the Ice Cream Machine |
 |
| Just Out of the Ice Cream Machine, ready to Freeze |
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