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| Coated in White Chocolate |
Ingredients:
1 cup dark chocolate
5 Tbsp. unsalted butter
3 Tbsp. heavy cream
1 tsp.
– 2 tsps lemon extract
icing sugar, for dusting
melted white chocolate for dusting,
optional
chocolate powder for dusting, optional
sprinkles for dusting, optional
Directions:
Melt chocolate, butter and cream in a
microwave. Stir until smooth.
Stir in extract. Cool for about 5
minutes. Cover with plastic wrap and refrigerate
for 2 hours or until firm enough to handle.
With a melon baller or small spoon
scoop out mixture and form into 1 inch balls. Toss with chocolate powder,
melted white chocolate or sprinkles to coat.
Store covered in the fridge for up to
one week. Freeze for longer storage.
Makes: 24
You
can also use melted white chocolate to coat these truffles. And, if you like, you can use a little red
and some yellow food coloring to make the white chocolate orange.
Chocolate
powder or sprinkles can also be used to coat the truffles.
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| Ingredients |
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| Melted and Ready to set in the Refrigerator |
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| All kinds of coating |
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