Who remembers Jell-O frozen pudding pops? I used to enjoy them as a child. I can’t find them anymore, so I decided to
make some myself. Any flavor of instant
pudding may be used. I just decided to
use Cookies and Cream and also Banana Cream this time. Who knows, next time I may try Pistachio
pudding or Cheesecake pudding for the pops.
These are ridiculously simple and quick to make…just know that they have
to be frozen overnight. If you want Oreo
Cookies and Cream Pudding, but can’t find it…just use a package of vanilla
pudding and add about 6 crushed Oreos.
1 package any flavor instant pudding (I made two batches -Cookies and
Cream and also Banana Cream )
1 cup milk
1 cup heavy whipping cream
Popsicle molds (or plastic cups and wooden popsicle sticks or plastic
spoons)
Mix pudding for 1 minute*. Pour
into popsicle molds. Freeze
overnight. Enjoy
To remove from the molds, put under warm water for a couple of minutes,
then gently pull pudding pop out of the mold.
For extra creamy and thick pudding pops, reduce the milk and heavy
whipping cream to ¾ cup each. These will
be harder to get out of the molds, but they are worth the hassle because they
are so rich and creamy.
*Note if you mix for the two
minutes it calls for on the package, the pudding will set too quickly and it
will be very hard to pour into the popsicle molds. If this happens, use a small spoon and spoon
the pudding into the molds being careful not to create any air bubbles.
 |
| Oreo Cookies and Cream |
 |
| Bananas and Cream |
 |
| Oreo Cookies and Cream Ingredients |
 |
| Oreo Cookies and Cream ready to freeze |
 |
| Bananas and Cream ingredients |
 |
| Bananas and Cream ready to freeze |
No comments:
Post a Comment