Ingredients:
1 cup dark chocolate
5 Tbsp. unsalted butter
3 Tbsp. heavy cream
1 tsp.
– 2 tsps orange extract
icing sugar, for dusting
melted white chocolate for dusting,
optional
chocolate powder for dusting, optional
sprinkles for dusting, optional
Directions:
Melt chocolate, butter and cream in a
microwave. Stir until smooth.
Stir in extract. Cool for about 5
minutes. Cover with plastic wrap and refrigerate
for 2 hours or until firm enough to handle.
With a melon baller or small spoon
scoop out mixture and form into 1 inch balls. Toss with chocolate powder,
melted white chocolate or sprinkles to coat.
Store covered in the fridge for up to
one week. Freeze for longer storage.
Makes:
24
You can also use melted white
chocolate to coat these truffles. And,
if you like, you can use a little red and some yellow food coloring to make the
white chocolate orange.
Chocolate powder or sprinkles can also
be used to coat the truffles.
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| Ingredients |
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| Melted and ready to Chill |
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| Various Coatings |
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