INGREDIENTS FOR FRENch TOAST:
1 ½ (24 ounces) loaves Italian bread, cut into 1-inch
cubes
12 ounces (1 ½ packages) cream cheese, cubed
12 – 18 ounces raspberries, washed
1 teaspoon powdered sugar
INGREDIENTS FOR EGG MIXTURE:
12
eggs
2 cups milk
1/3 cup maple syrup
1 teaspoon vanilla paste
¼ cup sugar
1 teaspoon cinnamon
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DIRECTIONS:
1.
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Place half of the
bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with raspberries. Sprinkle powdered sugar over
raspberries. Put remaining bread over raspberries. In a large bowl, beat together eggs, milk, vanilla
paste, sugar, cinnamon and maple syrup. Pour
egg mixture over bread. Cover
pan and refrigerate overnight.
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..
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The next morning, remove pan from refrigerator 30
minutes before baking. Preheat
oven to 350 degrees F (175 degrees C).
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Cover pan with
aluminum foil and bake in
preheated oven for 60 - 90 minutes. Uncover
pan and bake for an additional 30 minutes, until golden brown and center is
set. Serve with powdered sugar and
syrup.
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