Baking
Temperature: 350 degrees
Baking
Time: 11-13 minutes
Ingredients:
½ cup butter (1 stick), softened
¾ cup packed light or dark brown sugar
1 teaspoon vanilla extract, or vanilla
paste
Pinch salt
½ teaspoon baking soda
1 large egg
1 cup whole wheat pastry flour
2 cups old fashioned rolled oats
¼ -
½ cup cinnamon chips or ¼ teaspoon cinnamon, optional
1 bag White Chocolate Carrot Cake
M&Ms (from Walmart at Easter Time)
Directions:
Preheat
the oven to 350 degrees. Lightly grease
2 baking sheets , line with
parchment paper or cook on a baking
stone.
Cream the butter, sugar, vanilla, salt and baking soda in a
medium bowl. Beat in the egg, scraping
the bowl once it is incorporated, then the whole wheat pastry flour, old fashioned rolled oats and cinnamon chips . Drop
the dough by tablespoonfuls onto the prepared baking sheets. Add
5 Carrot Cake M&Ms to each cookie - One on the top and one on each of the
four sides.
Bake the cookies, reversing the pans midway through (top
to bottom, bottom to top), until they’re barely set and just beginning to brown
around the edges, 11 to 13 minutes. Remove the cookies from the oven and
let them cool completely on the pans.
Ingredients |
adding flour |
ready for oats |
all mixed up |
Carrot Cake M&Ms added |
Just Out of the Oven |
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