Welcome

I am addicted to cooking and baking. I love to find and make delicious recipes. Sometimes I create my own and I post them here. Other times I find a recipe and adapt it. I have posted those recipes here as well. Enjoy.

Friday, March 14, 2014

FROZEN SOUR GRAPES PIE



INGREDIENTS:
1 can (14 ounces) sweetened condensed milk
1 ½ drams  = 1 ½ teaspoons (.125 oz. bottles) LorAnn Super Strength Grape Flavoring (http://lorannoils.com/)
4 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Gourmet  ( http://lorannoils.com/ )
 Neon purple food coloring , 2 drops (optional)
1  ¼ cups whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Purple candy (Jelly Bellies, Sixlets, etc…for garnish)
1 shortbread crust (9 inches)

DIRECTIONS:
In a large bowl, combine the sweetened condensed milk, grape flavoring and tart and sour.  Mix well.  Add a few drops of purple food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of purple.   

Whip 1 ¼  cups whipping cream. Fold a fourth of the whipped cream into grape mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.


Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and candies.
Ingredients

Adding Flavoring and Color

Mixing Flavoring and Color 

Adding Whip

This is a bad picture of it all whipped up

Ready to Freeze

Just out of the freezer

Garnished






No comments:

Post a Comment