INGREDIENTS:
1 can (14 ounces) sweetened condensed milk
1 ½ drams = 1 ½ teaspoons (.125
oz. bottles) LorAnn Super Strength Grape Flavoring (http://lorannoils.com/)
4 teaspoons Tart & Sour Fruit Flavor Enhancer – LorAnn Gourmet ( http://lorannoils.com/ )
Neon purple food coloring , 2
drops (optional)
1 ¼ cups whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Purple candy (Jelly Bellies, Sixlets, etc…for garnish)
1 shortbread crust (9 inches)
DIRECTIONS:
In a large bowl, combine the sweetened condensed milk, grape flavoring
and tart and sour. Mix well. Add a few drops of purple food coloring and
mix in. Add more or less food coloring
depending on the desired shade and intensity of purple.
Whip 1 ¼ cups whipping cream. Fold
a fourth of the whipped cream into grape mixture; fold in remaining whipped
cream. Spoon into crust. Cover and Freeze over night.
Remove from freezer 10-15 minutes before serving. Garnish with the reserved whipped cream and candies.
Ingredients |
Adding Flavoring and Color |
Mixing Flavoring and Color |
Adding Whip |
This is a bad picture of it all whipped up |
Ready to Freeze |
Just out of the freezer |
Garnished |
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