Ingredients:
1 Turkey Breast Roast or Turkey Breast with Bone In
(approximately 3 – 5 pounds)
4 onions, peeled and quartered
6 potatoes, peeled
4 cloves garlic, minced
½ bag mini carrots
1/2 cup chicken broth
(I use the reduced sodium broth)
Sea salt, to taste
Cracked peppercorns, to taste
Garlic Herb Mrs. Dash, to taste
Directions:
Line your slow
cooker with a plastic slow cooker liner.
Place the quartered onions on
the bottom of the cooker. Place your turkey roast on top of the
bed of onion. Pour in the chicken broth.
Add your seasonings and minced garlic. Add the carrots and the potatoes. Slow cook on LOW for 8 hours.
Serve with stuffing.
Ingtedients |
Onions |
Turkey on Bed of Onions |
Ready to Cook |
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