Ingredients:
6 Medium Baking Potatoes, washed and wrapped in aluminum foil
1 Slow Cooker
Toppings:
Salt and Pepper
Butter
Bacon,(cooked until crunchy and cut or chopped into smaller
pieces)
Green onion, chopped
Sour cream
Cheese, grated (I used lowfat Colby/jack cheese)
Wild rice, optional
Chives, optional
Chili, optional
Salsa, optional
Directions:
Wash and wrap medium potatoes in aluminum foil. Place in slow cooker for 5 hours on High or 8
– 9 hours on low. Top with toppings and
enjoy. A dinner hit with my entire
family. To bake potatoes in the oven, wash
potatoes, cut a vent in potatoes, wrap in foil and bake on 325 for approx. 2
hours.
Potatoes in Slow Cooker |
Potato and Potato Bar Toppings |
Potato Stuffed with Toppings |
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