Ingredients:
2 Cups Steel Cut Oats (make sure you don't have the quick cook steel cut oats)
7 – 8 Cups water (depending on how crunchy or creamy you
like your oats)
1 pinch salt
¼ - ½ cup brown sugar
2 teaspoons vanilla powder
Toppings (all
optional):
Milk
Heavy whipping cream
Pecans
Almonds
Walnuts
Dried fruit
Etc.
Directions:
Put all the
ingredients in a lined slow cooker 8
hours before serving. Turn the slow cooker on LOW (Go to bed) Wake up to hot creamy steel cut
oats. Serve with desired toppings and mixins.
To make steel cut oats
on the range top, reduce water to 3 ½ to 4 cups. In a heavy saucepan, bring water and salt to
boil. Add still cut oats, brown sugar
and vanilla power and simmer approximately 45 minutes or until desired
consistency and texture.
Ingredients |
Ready to Serve |
With Whipping Cream and Pecans |
Ready to Eat |
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