Ingredients:
¼ cup cold water
1 package unflavored gelatin
¼ cup boiling water
½ cup white chocolate chips or baking chocolate
2 tablespoons butter
1 ½ cups peeled and sliced peaches (fresh or defrosted frozen)
1/8 teaspoon almond extract
¼ teaspoon apple pie spice (or 1/8 teaspoon cinnamon and 1/8
teaspoon nutmeg)
1/8 cup sugar
1 ½ cups heavy cream, whipped
1/8 teaspoon almond extract
¼ teaspoon apple pie spice (or 1/8 teaspoon cinnamon and 1/8
teaspoon nutmeg)
Chocolate shavings for garnish
Whipping Cream for Garnish
Directions:
Pour the cold water into a
small bowl and sprinkle with the gelatin.
Let stand for 2 minutes. Pour
the boiling water over the gelatin and whisk
until the gelatin is dissolved.
Melt the butter over low
heat until it is mostly melted, add
the white chocolate, stirring
constantly. Just before it is completely
melted, remove from heat and
continue stirring. Set aside.
Wash, peel and slice the
peaches.
Place the gelatin mixture, peaches,
almond extract, spices and sugar into a blender or the bowl of a food processor
and puree smooth. Add the
white chocolate and blend again until combined.
Whip the cream until soft
peaks form. Add the 1/8 teaspoon almond
extract and ¼ teaspoon apple pie spice Pour the peach mixture over the whipped
cream and gently fold the ingredients together.
Spoon the mixture into
parfait or stemmed glasses. Cover, and refrigerate for at least 3
hours.
Garnish with shaved
chocolate and whipped cream .
Ingrdients |
Gelatin |
White Chocolate and Butter |
Melted White Chocolate |
Peaches |
Making the Puree |
Peach mixture with White Chocolate and Gelatin |
Ready to Refrigerate |
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