This frozen dessert is a perfect summer’s
treat. It is an Orange Creamsicle with an essence of Raspberry to enhance the natural Orange flavors.
INGREDIENTS:
1 can (14 ounces) sweetened condensed milk
7 Tablespoons Orange Juice
1/8 teaspoon raspberry extract (As
of June 2013 Walmart carries raspberry extract)
Red Food Coloring
Yellow Food Coloring
1 ¾ cups heavy whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Wilton’s pearlized sprinkles -
sugar pearls (for garnish)
Orange sugar crystals
1 shortbread crust (9 inches)
DIRECTIONS:
In a large bowl, combine the
sweetened condensed milk, orange juice and raspberry extract. Mix
well. Add a couple drops of red and a few drops of yellow food coloring
and mix in. Add more
or less food coloring depending on the desired shade of orange (food coloring
is always optional anyway)
Whip 1 ¾ cup whipping cream.
Fold a fourth of the whipped cream
into orange mixture; fold in
remaining whipped cream. Spoon into crust. Cover and Freeze over night.
Whip 1 cup of whipping cream. Refrigerate and reserve for garnish.
Remove from freezer 10-15
minutes before serving. Garnish with the reserved whipped cream,
sugar pearls and orange sugar crystals.
Sweetened Condensed Milk, Orange Juice and Raspberry Extract |
Whipping Cream |
Adding the Whipping Cream |
Ready to pour into crust |
Ready to freeze |
Wow! This looks delicious, Tamara. I love the presentation with the whipped cream garnish and sugar pearls. :)
ReplyDeleteJustin