Ingredients |
Crust Ingredients:
2 Pillsbury refrigerated pie
crusts
6 teaspoons cinnamon
¼ cup sugar
6 tbsp butter, melted
16 inch pizza pan
Crust Directions:
Roll out pie crusts
individually on a lightly floured surface. Brush
with butter and sprinkle evenly with
cinnamon. Roll up the two pie crust
rolls tightly and slice into
1/2-inch rounds, like miniature cinnamon rolls.
Press miniature
cinnamon rolls, flat side down, evenly into the 16” pizza pan, making sure
there are no spaces between the rolls. Around the edges, push up like you are making
a tart.
This will keep the apples on the crust. Set aside.
Ready to Make the Crust |
With Cinnamon and Sugar |
Half Rolled Up |
Rolled with a slice |
mini cinnamon roll |
pressing it into the pan |
Half done |
Done |
Formed |
Apple Ingredients:
6 large apples (I used granny smith
and gala)
1 Tablespoon lemon juice
4 Tablespoons Flour
1 teaspoon apple pie spice
2/3 cup sugar
Apple Directions:
Add lemon juice to a large
bowl. Peel and slice apples into little
triangles. Add apples one at a time to
the bowl with lemon juice and stir after each apple (or section of apple). The
lemon juice will help keep the apples from turning brown. Add the flour, apple pie spice and sugar. Mix well.
Pour the apple mixture onto the cinnamon roll crust.
Ready to prepare the apples |
cut up apples |
Apples with flour and spices |
Apple mixture |
Apples on Top of Crust |
Topping Ingredients:
1 cup flour
½ cup brown sugar
½ cup butter
1 cup old fashioned rolled oats
1 teaspoon apple pie spice
1 teaspoon cinnamon
½ teaspoon vanilla powder (optional)
Topping Directions:
Mix the flour, brown sugar, oats,
apple pie spice, cinnamon and vanilla powder together. Mix well. Add the butter and mush it together until it
resembles coarse wet crumbs. Pour evenly
over the apples.
Flour and Oat mixture |
Topping |
Topping over Apples |
Ready to Bake |
Just Out of the Oven |
Slice Out |
Cooking Directions:
Preheat oven to 350 degrees F. Cut foil into strips and form around the
edges of the crust. (remove strips 10
minutes before the crisp is done. Bake
for 35 – 40 minutes (or until the apples are tender.) Pour the caramel sauce
over the crisp immediately after it comes out of the oven. Cut into pizza slices and serve warm with
vanilla ice cream.
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