Ingredients:
1 cup half and half
¾ cup sugar (I used extra fine Baker’s
Sugar)
2 cups
heavy whipping cream
approx.
1-3 teaspoons vanilla extract, to taste (I used vanilla powder and vanilla paste)
Directions: In a large
mixing bowl with a whisk or a hand blender, mix sugar and half and half until the sugar is dissolved (about 2 minutes). Then mix
in the whipping cream and vanilla until well blended. Transfer to your ice cream
maker and follow manufacturer’s
instructions. (It will take between 25
and 40 minutes to “freeze” in the electric ice cream maker). Serve
immediately as soft serve ice cream, or put
in the freezer for about 3 hours to serve as more traditional ice cream.
Note, it will continue to harden the longer it is in the freezer.
|
Ingredients |
|
Half and Half and Sugar |
|
Half and Half with Sugar Dissolved |
|
Heavy Whipping Cream |
|
All Mixed |
|
Mixing in the Ice Cream Freezer |
|
Ready to Stop the Ice Cream Maker |
|
Yum, All Done and Ready to Serve as Soft Serve Ice Cream |
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