Ingredients:
1 cup heavy whipping cream, whipped
½ can sweetened condensed milk
1 pint (16 oz.) strawberry milk
3 tablespoons strawberry syrup
3 tablespoons strawberry syrup
1 teaspoon freezer jam, optional
Directions:
With a mixer, whip
the cream until stiff peaks form. Mix in sweetened condensed milk. Add
strawberry milk and continue to mix
it into the creamy mixture. Pour into your ice cream maker and
follow manufacturer’s instructions. Pour into a freezer safe bowl and
freeze for about 2 hours. Serve and enjoy.
Ingredients |
Mixing |
In the Ice Cream Freezer |
Ready for the Freezer |
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