ORANGE CREAMSICLE PIE (Frozen Orange and Cream Pie)

This frozen dessert is a perfect summer’s treat.  It brings back fond memories of enjoying orange creamsicles on carefree summer days.

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

7 Tablespoons Orange Juice

2 teaspoons Orange extract

 Red Food Coloring

Yellow Food Coloring

1 ¾ cups heavy whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Wilton’s pearlized sprinkles  - sugar pearls (for garnish)

Orange sugar crystals

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, orange juice and orange extract.  Mix well.  Add a couple drops of red and a few drops of yellow food coloring and mix in.  Add more or less food coloring depending on the desired shade of orange (food coloring is always optional anyway)   

Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into orange mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Whip 1 cup of whipping cream.  Refrigerate and reserve for garnish.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream, sugar pearls and orange sugar crystals.

Ingredients

Whipping Cream

Sweetened Condensed Milk, Orange Juice, Extract and Food Coloring

Mixing In Whipping Cream

Ready to Spoon into Crust

Ready to Freeze

Just with white Pearlized Sugar

With Pearlized sugar and Orange Sugar Crystals