Ingredients:
2 Large (6 oz.) packages strawberry Jell-o
5 cups sliced strawberries
1 cup strawberry/kiwi juice (optional – substitute water)
1 can (15.25 oz) crushed pineapple, well drained
1 (10 oz.) package
mini marshmallows
¼ cup whipping cream, whipped (maybe less
whipping cream…just make sure the salad does not get too runny)
¾ cup sour cream
Directions:
Prepare the day before serving: To make gelatin: Pour the strawberry
gelatin powder into a very large mixing
bowl. Use the speed-set method to dissolve the
gelatin. Mix 3 cups boiling water into the gelatin. In a separate bowl or measuring cup, Add ice to 1 cup water and 1 cup strawberry
kiwi juice to make 2 ½ cups ( of cold
liquid – total of 5 ½ cups of liquid including the boiling water). Stir into
gelatin until slightly thickened. Remove any unmelted ice.
Add the drained pineapple
and sliced strawberries. Stir in. Add the
mini marshmallows and stir in. The
marshmallows will float to the top. Place in the refrigerator and let set overnight. Just before serving, remove from the refrigerator and stir. Add the whipped whipping cream and sour cream. Place
in a serving dish and add to your
festive table.
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Ingredients |
|
Ice and Strawberry Juice |
|
Making Gelatin |
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Adding Juice and Ice |
|
Adding Pineapple |
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Adding Fruit |
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Adding Strawberries |
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Adding Marshmallows |
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Marshmallows Mixed in - Ready to Set |
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Stirring after Set |
|
Ready to Serve |
|
Yum |
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