FROSTY BUBBLEGUM PIE

This frozen dessert is perfect for a child’s birthday party.  What children don’t like bubblegum?

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

2 teaspoons bubblegum flavoring  (see link below for where to purchase bubble gum flavoring)

Fluorescent blue, blue or pink food coloring (5 drops)

1 ¾ cups heavy whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Bubblegum balls (for garnish)

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, and bubble gum flavoring http://shop.lorannoils.com/templates/product.aspx?ProductGuid=0360-0500&GroupGuid=7.  Mix well.  Add a few drops of fluorescent blue coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of blue.   

Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into bubblegum mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Garnish with whipping cream and bubblegum.

Remove from freezer 10-15 minutes before serving.  

Ingredients

Sweetened Condensed Milk and Bubble Gum Flavoring

Adding Color

All Blue

Adding Whipping Cream

All Mixed

Ready to Freeze