Baked |
Slow Cooker |
Ingredients:
|
Doubling
Quantities:
|
Apple
Filling
|
Apple
Filling
|
4 medium large apples (I used Honey Crisp), peeled, cored,
chopped
|
8 medium apples, peeled, cored and
chopped
|
½ (15 oz.) can pumpkin puree
|
1 (15 oz.)can pumpkin puree
|
2 tablespoons lemon juice
|
4 Tablespoons lemon juice
|
A splash of vanilla
|
1 teaspoon vanilla
|
3 ½ tablespoons tapioca flour
|
7 tablespoons tapioca flour
|
½ teaspoon cinnamon
|
1 teaspoon cinnamon
|
½ teaspoon pumpkin pie spice or apple
pie spice
|
1 teaspoon pumpkin pie spice or apple
pie spice
|
1/8 – ¼ cup white sugar
|
¼ cup white sugar
|
3 teaspoons caramel
|
6 teaspoons caramel
|
Streusel/Crisp
Topping
|
Streusel/Crisp
Topping
|
¼ cup flour
|
½ cup flour
|
½ cup spice cake mix or caramel apple cake mix
|
1 cup spice cake mix or caramel apple
cake mix
|
½ cup quick oats
|
1 cup quick oats
|
¼ - 1/3 cup white sugar
|
1/3 cup white sugar
|
¼ - 1/3 cup brown sugar
|
1/3 cup brown sugar
|
½ teaspoon ground cinnamon
|
1 teaspoon ground cinnamon
|
¼ teaspoon ground nutmeg
|
1 teaspoon ground nutmeg
|
1 pinch salt
|
2 pinches salt
|
Approx. ½ cup butter, cut into little
cubes
|
14 tablespoons butter (2 tablespoons
less than 2 full cubes)
|
½ cup chopped pecans
|
1 cup chopped pecans
|
Directions:
Preheat
oven to 360 degrees. * or line a slow cooker with Reynold’s slow cooker liners.
Pour the lemon juice into a large bowl. Peel,
core and chop each apple individually,
stirring them into the lemon juice (to keep them from browning). Add
the pumpkin, tapioca flour, cinnamon, pumpkin pie spice, and sugar. Stir
into the apples. Place pumpkin apple mixture in a 9X9 baking dish (or a 13X9 if you
are making a double batch) Meanwhile,
prepare the streusel topping.
Combine the flour, cake mix, quick oats, sugars, cinnamon,
nutmeg and salt. Stir.
Add the butter a little at a
time and use a pastry blender or a
fork to cut into coarse crumbs. Stir
in the chopped pecans. Pour over the apple pumpkin mixture. Put
a large baking sheet under your baking pan. The filling will bubble up and spill over. Place
in the preheated oven bake for 60-70 minutes. Serve warm with vanilla or butter pecan ice cream.
*if using a slow cooker, cook on high
for 2 hours. For the last hour of
cooking, remove the lid part of the way to help It crisp. (It does not crisp as well in the slow
cooker)
Ingredients |
Apples |
Pumpkin and Apples |
Apples, Pumpkin and filling ingredients |
Apple/Pumpkin Mixture |
Apple Pumpkin Mixture in Crock Pot |
Crumb Topping |
Ready to Cook in Crock Pot |
Letting it Crisp |
Apple Pumpkin Mixture Double Batch |
Just Out of the Oven |
Baked |
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