PUMPKIN SPICE POKE CAKE

Ingredients:

2 pumpkin bread mixes (eggs, oil, etc)

Torani Pumpkin Spice Syrup

White Chocolate Pudding
2 cups Whipping cream (whipped)

Pumpkin Spice Cider Powder Packets
Cinnamon Chips

Need:
13*9 inch pan, wooden spoon or other cylindrical object to make holes in cake.

Directions:

Prepare cake mix as directed.  Pour into a greased 13X9 inch pan.  Cook as directed (about 30 minutes).Remove cake from the oven when a toothpick inserted in the center comes out clean. 

Poke holes in the cake with the handle of a wooden spoon  (about 6 per row, about 42 total) .  Fill holes with Pumpkin Spice Syrup  Let cool.  Prepare White Chocolate Pudding.

Whip Whipping Cream and add Pumpkin Cider Powder to flavor whipping cream. Spread pudding over cooled cake.  Spread whipping cream over pudding and sprinkle Cinnamon Chips over flavored whipping cream. Gently Press into whipping cream.  Cover with plastic wrap and refrigerate at least 2 hours.  Store in the Refrigerator