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I am addicted to cooking and baking. I love to find and make delicious recipes. Sometimes I create my own and I post them here. Other times I find a recipe and adapt it. I have posted those recipes here as well. Enjoy.

Saturday, November 21, 2015

FROZEN MINT CHOCOLATE CHIP CREAM PIE




INGREDIENTS to make  THREE Large Pies:
2 cans (28 ounces)  chocolate flavored sweetened condensed milk (Eagle Brand)
4  teaspoons LorAnn Mint Chocolate Chip Flavoring (http://lorannoils.com/)
1 Quart (4 Cups) heavy whipping cream, whipped
1 (10 oz. ) package milk chocolate chips, melted
½  cup whipping cream (to mix with chocolate chips)
1 (10 oz.) bag of Andes Crème de Menthe baking chips
3 chocolate graham crusts (9 inches)

DIRECTIONS:
In a large bowl, combine the chocolate sweetened condensed milk, mint chocolate flavoring , set aside.  In a glass bowl combine the chocolate chips and ½ cup whipping cream.  Place in the microwave for about 1 minute.  Stir until chocolate chips and whipping cream are completely combined and are smooth.   Add chocolate mixture to the sweetened condensed milk and mix well.    Whip 1 quart Whipping Cream until stiff peaks form, then add to the chocolate mixture and Mix well.  
 Spoon into crusts.  Sprinkle the Andes Mint Pieces on top of each pie.  Cover and Freeze over night.


Remove from freezer 10-15 minutes before serving. 



2 comments:

  1. Wow, this looks like a scrumptious fall delight! Your creativity is so amazing, my friend!

    ReplyDelete