CREAMY CHOCOLATE SPREAD FROSTY S’MORE PIE

INGREDIENTS:

1 package (8 oz.) cream cheese, softened

1 ¼ cups heavy whipping cream

1 jar (13 oz.) chocolate spread (Hershey’s has a chocolate spread)

1 graham cracker crust or shortbread crust (9 inches)

2 ½  cups miniature marshmallows

½ cup chocolate marshmallows, cut into miniature pieces (optional)

¼ cup chocolate chunks, (optional)

DIRECTIONS:

In large bowl, beat cream cheese & cream until thickened.  Add Chocolate Spread; beat just until completely combined.  Spoon into crust.  Cover and refrigerate for at least 3 hours.

After it sets, top pie with the marshmallows and chocolate chunks (optional); press  gently into the filling.  Broil 6 in. from heat for 1-2 min. or until marshmallows are golden brown.   Place in the freezer overnight.

Remove from Freezer, let sit about 5 to 10 minutes, then serve.

For a Chocolate-Almond Variation go to:Recipe for Chocolate-Almond Frosty S'MORE Pie

Ingredients

Whip and Cheese

Spread added

Ready to Set

Optional Toppimg

Ready to Toast

Toasted

Frozen