SLOW COOKER DINNER ROLLS

INGREDIENTS:

1 ¼  Cups Warm Milk (water can be substituted)

1 Tablespoon Yeast

1 Tablespoon Sugar

½ teaspoon Salt

1 ½ Tablespoons Oil

½ cup sugar

3 – 3 ½  Cups Flour

Butter flavored cooking spray

½ cube of butter

DIRECTIONS:

First:  Add yeast and then sprinkle the sugar over the 1 1/4 cups of milk.  Stir until sugar dissolves.  Let it sit for about five minutes until you see the yeast get all bubbly on top.
Next:  Stir in the salt, oil, sugar and flour.
Then:  Knead (or use the pastry hooks on a blender) the dough for a few minutes until it is smooth and pulls away from the bowl.

Get out your slow cooker and line with parchment paper.  Spray parchment paper with cooking spray.

Roll the dough into Golf Ball sized balls.

Place dough balls into the slow cooker and pack tightly.  Turn the Slow Cooker to low and let rise for 1 hour and 15 minutes. 

Soften ½ cube of butter.  Place softened butter between the risen dough balls.  Turn the slow cooker on high and let cook for 1 hour and 15 minutes.

Remove from slow cooker and place on a baking sheet. Spread/brush more butter on top.  Broil in the oven on high for about 1 or 2 minutes, turning frequently to brown evenly.

Serve immediately with butter or jam.