ORANGE JELLO SALAD

Ingredients:

2 Large (6 oz.) packages orange Jell-o

4 - 6 cans mandarin oranges, drained

1 package mini marshmallows

1 cup whipping cream, whipped

Directions:

Prepare the day before serving: To make gelatin: Pour the orange gelatin powder into  a very large mixing bowl.  Use the speed-set method to dissolve the gelatin.

Mix 3 cups boiling water into the gelatin.

In a separate bowl or measuring cup, Add ice to 1 cup water and 1 cup orange juice to make 5 cups (of cold liquid).  

Stir into gelatin until slightly thickened.  Remove any unmelted ice.

Add the drained mandarin oranges.  

Stir in.

Add the mini marshmallows and stir in.  The marshmallows will float to the top.

Place in the refrigerator and let set overnight.  Just before serving, remove from the refrigerator and stir.

Add the whipped whipping cream. 

 Place in a serving dish and add to your festive table.