Ingredients:
*No Bake “Tortilla Land” tortillas from Costco, homemade tortillas or
tortillas from the grocery store
1 pound lean ground hamburger
Chopped green onion
Grated cheese
Avocado
Refried Beans
Sour Cream
Taco Sauce
Brown Rice
Shredded Lettuce (optional)
Shredded cabbage (optional)
Chopped bell peppers (optional)
Materials Needed:
Perfect Tortilla Pan or Muffin Tins
Directions:
Chop green onion, chop bell peppers (I use a food
chopper). Crumble and Brown 1 pound of hamburger in a sauteuse pan.
Cook refried beans.
Cook rice according to
package directions.
Fry each tortilla separately
in a sauteuse pan turning when
bubbles appear on the top. Store each tortilla in a tortilla container. Place
each tortilla in “the perfect tortilla pan” http://www.asseenontv.com/perfect-tortilla-pan/detail.php?p=373757. Carefully
pierce the bottom and sides of the tortillas with a fork (helps prevent
bubbling while cooking). If you don’t
have a set of “perfect tortilla pans”, the bottom of muffin tins may be used to
make a tostada bowl. Once the tortillas
have been pierced in the pan, place
them in a 400 degree F oven and bake
for 8 minutes…but checking after 7
minutes (oven temperatures can vary). Cook them until they are beginning to
brown on the edges.
Slice avocado
Serve all separately. Then create
your fabulous Tostada/Taco Salad.
*Corn Tortillas will work also.
*Corn Tortillas will work also.
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| Ingredients |
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| Tortilla in Tortilla Pan |
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| Pierced and Ready to Bake |
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| Upside Down Muffin Tin |
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| Tortilla wrapped around upside down muffin tin |
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| Tostada Shell - Ready to Fill |
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| All Full |
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| Ready To Serve |
