Ingredients:
1 (15.25 oz.) Golden Oreo Birthday Cake Cream Cookies,
crushed
1 sleeve ritz crackers, crushed
1 ½ cubes (3/4 cup) melted butter
½ cup milk
¾ cup to 1 ¼ cups sugar (I use ¾ cup extra fine baker’s sugar)
1 ½ cubes (3/4 cup) melted butter
½ cup milk
¾ cup to 1 ¼ cups sugar (I use ¾ cup extra fine baker’s sugar)
16 oz. (two 8 oz. packages) cream cheese
1 pint (2 cups) heavy whipping cream, whipped
1 large (or 2 small packages) package Jello (I used Jolly Rancher Green Apple)
1 ¾ cups apple juice, hot
1 pint (2 cups) heavy whipping cream, whipped
1 large (or 2 small packages) package Jello (I used Jolly Rancher Green Apple)
1 ¾ cups apple juice, hot
2 cups ice
Directions:
Preheat oven
to 400 Degrees F. Grease or Spray 9” x13” baking dish. Mix cookie crumbs and ritz cracker crumbs
with butter and press in 9” x13”
baking dish. Bake at 400
degrees F. for 10 minutes. Let Cool.
Mix cream cheese, milk and sugar until smooth. Spread on warm crust. Place in refrigerator.
Whip whipping cream. Remove 9” X 13” baking pan from the refrigerator. Spread whipping cream over cream cheese layer and place back in the refrigerator to chill.
Heat apple juice in the microwave. Dissolve Jello in hot apple juice, 2 cups ice and allow to partially gel.
Remove 9” X 13” baking pan from the refrigerator. Pour carefully over the whipped cream layer and allow to set in the refrigerator.
Prepare ahead for this dessert. It is best when it has set in the refrigerator at least 8 hours.
Mix cream cheese, milk and sugar until smooth. Spread on warm crust. Place in refrigerator.
Whip whipping cream. Remove 9” X 13” baking pan from the refrigerator. Spread whipping cream over cream cheese layer and place back in the refrigerator to chill.
Heat apple juice in the microwave. Dissolve Jello in hot apple juice, 2 cups ice and allow to partially gel.
Remove 9” X 13” baking pan from the refrigerator. Pour carefully over the whipped cream layer and allow to set in the refrigerator.
Prepare ahead for this dessert. It is best when it has set in the refrigerator at least 8 hours.
Garnish with
whipping cream and Wilton's jumbo rainbow nonpareils (if desired)
Ingredients, (Not pictured Milk and Ritz Crackers) |
Crust |
Cream Cheese and Sugar |
Cream Cheese Mixture |
Spreading Cream Cheese Mixture on Crust |
Whipped Cream Layer |
Jolly Rancher Green Apple Jello Partially gelling |
Ready to Chill |
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