EASY DINNER ROLLS

Ingredients:

2 1/2 Cups Warm Milk (water can be substituted)

2 Tablespoons Yeast

2 Tablespoons Sugar

1 teaspoon Salt

3 Tablespoon Oil

1 cup sugar

5 1/2 -6 Cups Flour (use approximately 5 cups all purpose flour and 1 cup self rising flour)

Butter flavored cooking spray

1 cube of butter

Directions:

Preheat your warming drawer on your oven to the lowest setting.

First:  Add yeast and then sprinkle the sugar over the 2 1/2 cups of milk.  Stir until sugar dissolves.  Let it sit for about five minutes until you see the yeast get all bubbly on top.

Next:  Stir in the salt, oil, sugar and flour.

Then:  Knead (or use the pastry hooks on a blender) the dough for a few minutes until it is smooth and pulls away from the bowl.

Then cover your dough with plastic and let rise.
If you have a warming drawer in your oven, turn it on the lowest setting and let rise in the warming drawer.

After 1 hour the bread dough looks like this!

To make rolls:

After the dough rises, split the dough into two balls of dough. Make racket ball sized balls and place next to each other on a baking stone or greased baking sheet.

 Let rise 20 minutes in a warm room.  Brush with very soft, almost melted butter.  

Bake for approximately 20 minutes in a preheated oven (375 degrees)…but TURN your baking pan at least once during baking to help with even baking.  NOTE YOU WILL USE AN ENTIRE CUBE OF BUTTER FOR THIS RECIPE.