Ingredients:
1 cup heavy whipping cream
3 shakes white pepper
1 shake sea salt
¼ teaspoon garlic powder
½ cup chicken broth
3 oz. cream cheese (cubed)
2 cups cheddar cheese
¼ cup mozzarella cheese
Directions:
In a medium saucepan on medium heat, pour in the heavy whipping cream, white pepper, salt and garlic
powder. Let it come to a low boil. Turn heat
to low. Pour in the chicken broth. Add the cubed cream cheese and stir until well combined. Add the
cheddar cheese and mozzarella cheese.
Stir until melted and well combined.
Place in a gravy boat and serve immediately.
Ingredients |
Cooking on the Range |
Ready to Serve |
With Cheddar Bacon Chicken Bake |
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