Ingredients:
2
1/2 Cups Warm Milk (water can be substituted)
2
Tablespoons Yeast
2
Tablespoons Sugar
1
teaspoon Salt
3
Tablespoon Oil
1
cup sugar
5
1/2 -6 Cups Flour (use approximately 5
cups all purpose flour and 1 cup self rising flour)
Butter
flavored cooking spray
1
cube of butter
Directions:
Preheat
your warming drawer on your oven to the lowest setting.
First:
Add yeast and then sprinkle the sugar over the 2 1/2 cups of milk. Stir until sugar dissolves. Let it sit for
about five minutes until you see the yeast get all bubbly on top.
Next:
Stir in the salt, oil, sugar and flour.
Then:
Knead (or use the pastry hooks on a blender) the dough for a few minutes until
it is smooth and pulls away from the bowl.
Then cover your dough with
plastic and let rise.
If you have a warming drawer in your oven, turn it on the lowest setting and let rise in the warming drawer.
If you have a warming drawer in your oven, turn it on the lowest setting and let rise in the warming drawer.
After 1 hour the bread
dough looks like this!
To
make rolls:
After the dough rises, split the dough into two balls of
dough. Make racket ball sized balls
and place next to each other on a
baking stone or greased baking sheet.
Let
rise 20 minutes in a warm room. Brush with very soft, almost melted
butter.
Bake for approximately 20 minutes in a preheated oven (375 degrees)…but TURN your baking pan at least once
during baking to help with even baking. NOTE YOU WILL USE AN ENTIRE CUBE OF BUTTER
FOR THIS RECIPE.
