FROZEN MINT CHOCOLATE CHIP CREAM PIE

INGREDIENTS to make  THREE Large Pies:

2 cans (28 ounces)  chocolate flavored sweetened condensed milk (Eagle Brand)

4  teaspoons LorAnn Mint Chocolate Chip Flavoring (http://lorannoils.com/)

1 Quart (4 Cups) heavy whipping cream, whipped

1 (10 oz. ) package milk chocolate chips, melted

½  cup whipping cream (to mix with chocolate chips)

1 (10 oz.) bag of Andes Crème de Menthe baking chips

3 chocolate graham crusts (9 inches)

DIRECTIONS:

In a large bowl, combine the chocolate sweetened condensed milk, mint chocolate flavoring , set aside.  In a glass bowl combine the chocolate chips and ½ cup whipping cream.  Place in the microwave for about 1 minute.  Stir until chocolate chips and whipping cream are completely combined and are smooth.   Add chocolate mixture to the sweetened condensed milk and mix well.    Whip 1 quart Whipping Cream until stiff peaks form, then add to the chocolate mixture and Mix well.  

 Spoon into crusts.  Sprinkle the Andes Mint Pieces on top of each pie.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving. 

FROZEN SOUR PEAR PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

1 ½ drams  = 1 ½ teaspoons (.125 oz. bottles) LorAnn Super Strength Pear Flavoring LorAnn Oils

4 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Gourmet  LorAnn Oils

 Neon green food coloring , 4 - 6 drops (optional)

1 ¼ cups whipping cream, whipped

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, pear flavoring and tart and sour.  Mix well.  Add a few drops of green food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of green.   

Whip 1 ¼  cups whipping cream. Fold a fourth of the whipped cream into grape mixture; fold in remaining whipped cream.   Spoon about 1/8 cup into a small bowl.  Add a few drops of green food coloring and stir. Set aside.  Pour the remaining mixture into the crust.  With a teaspoon drop dollops of the brighter green mixture on top of the pie.  Using a knife, make swirling motions to make a swirled texture of greens in your pie.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving.  

FROZEN SOUR LEMONADE PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

2 teaspoons LorAnn Super Strength Lemonade Flavoring LorAnn Oils

4 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Oils

Yellow food coloring , 2 drops (optional)

1 tablespoon pink lemonade crystals (Country Time worked well)

1  ¼ cups whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Yellow candy (Sour Lemon Jelly Bellies,  Lemon Warheads, Lemon Drops, Sixlets, etc…for garnish)

1 shortbread  or graham crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, lemonade flavoring, pink lemonade crystals and tart and sour.  Mix well.  Add a few drops of yellow food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of yellow.   

Whip 1 ¼  cups whipping cream. Fold a fourth of the whipped cream into lemonade mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and candies.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and candies

Ingredients

All Mixed

Ready to Freeze

Just Out of the Freezer

Garnished

FROSTY BUBBLEGUM PIE

This frozen dessert is perfect for a child’s birthday party.  What children don’t like bubblegum?

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

2 teaspoons bubblegum flavoring  (see link below for where to purchase bubble gum flavoring)

Fluorescent blue, blue or pink food coloring (5 drops)

1 ¾ cups heavy whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Bubblegum balls (for garnish)

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, and bubble gum flavoring http://shop.lorannoils.com/templates/product.aspx?ProductGuid=0360-0500&GroupGuid=7.  Mix well.  Add a few drops of fluorescent blue coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of blue.   

Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into bubblegum mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Garnish with whipping cream and bubblegum.

Remove from freezer 10-15 minutes before serving.  

Ingredients

Sweetened Condensed Milk and Bubble Gum Flavoring

Adding Color

All Blue

Adding Whipping Cream

All Mixed

Ready to Freeze

RASPBERRY ORANGE CREAMSICLE PIE (FROZEN)

This frozen dessert is a perfect summer’s treat.  It is an Orange Creamsicle with an essence of Raspberry to enhance the natural Orange flavors.

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

7 Tablespoons Orange Juice

1/8  teaspoon raspberry extract (As of June 2013 Walmart carries raspberry extract)

 Red Food Coloring

Yellow Food Coloring

1 ¾ cups heavy whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Wilton’s pearlized sprinkles  - sugar pearls (for garnish)

Orange sugar crystals

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, orange juice and raspberry extract.  Mix well.  Add a couple drops of red and a few drops of yellow food coloring and mix in.  Add more or less food coloring depending on the desired shade of orange (food coloring is always optional anyway)   

Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into orange mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Whip 1 cup of whipping cream.  Refrigerate and reserve for garnish.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream, sugar pearls and orange sugar crystals.

Sweetened Condensed Milk, Orange Juice and Raspberry Extract

Whipping Cream

Adding the Whipping Cream

Ready to pour into crust

Ready to freeze

REFRESHING FROZEN GRAPEFRUIT PIE

This frozen dessert is perfect for an adventurous palate.  Grapefruit is an underused ingredient, but well worth the delectable discovery.

INGREDIENTS:

CRUST:

9 oz. shortbread cookies (I used lemon straw cookies from Target)

½ cup butter, melted

FILLING:

1 can (14 ounces) sweetened condensed milk

7 tablespoons ruby red grapefruit juice (fresh is best)

6 drops red food coloring (optional)

2 drops yellow food coloring (optional)

1 ¾ cups heavy whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Wilton’s pearlized  sprinkles  - sugar pearls (for garnish)
White Chocolate M&Ms (for garnish)

DIRECTIONS:

In the food processor, put the cookies in and create crumbs.  Add the crumbs to a pie plate and add the melted butter.  Stir.  Press down on the bottom and sides with a fork.  Put in the freezer and let set.

In a large bowl, combine the sweetened condensed milk and the grapefruit juice.  Mix well.  Add the food coloring and mix in.  Add more or less food coloring depending on the desired shade.  I used red to make pink, then a couple drops of yellow to give it a more of a grapefruit color.   

Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into grapefruit mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Whip 1 cup of whipping cream.  Refrigerate and reserve for garnish.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and sugar pearls.

Ingredients

Cookie Crumbs in Food Processor

Cookie Crumbs, ready for Melted Butter

Using A Fork to Mix

Crust

Sweetened Condensed Milk and Grapefruit Juice

Mixed

With Food Coloring

With Whipped cream and ready to freeze

Just Out of the Freezer