INGREDIENTS to make THREE Large Pies:
2 cans (28 ounces) chocolate flavored
sweetened condensed milk (Eagle Brand)
4 teaspoons LorAnn Mint Chocolate Chip Flavoring (http://lorannoils.com/)
1 Quart (4 Cups) heavy whipping cream, whipped
1 (10 oz. ) package milk chocolate chips, melted
½ cup whipping cream (to mix
with chocolate chips)
1 (10 oz.) bag of Andes Crème de Menthe baking chips
3 chocolate graham crusts (9 inches)
DIRECTIONS:
In a large bowl, combine the
chocolate sweetened condensed milk, mint chocolate flavoring , set aside. In a glass bowl combine the chocolate chips and ½ cup whipping cream.
Place in the microwave for about 1 minute. Stir until chocolate chips and whipping cream
are completely combined and are smooth.
Add chocolate mixture to the
sweetened condensed milk and mix
well. Whip
1 quart Whipping Cream until stiff peaks form, then add to the chocolate mixture and Mix well.
Spoon into crusts. Sprinkle the Andes Mint Pieces on top
of each pie. Cover and Freeze over
night.
Remove from freezer 10-15
minutes before serving.
