FROZEN SOUR LEMONADE PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

2 teaspoons LorAnn Super Strength Lemonade Flavoring LorAnn Oils

4 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Oils

Yellow food coloring , 2 drops (optional)

1 tablespoon pink lemonade crystals (Country Time worked well)

1  ¼ cups whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Yellow candy (Sour Lemon Jelly Bellies,  Lemon Warheads, Lemon Drops, Sixlets, etc…for garnish)

1 shortbread  or graham crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, lemonade flavoring, pink lemonade crystals and tart and sour.  Mix well.  Add a few drops of yellow food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of yellow.   

Whip 1 ¼  cups whipping cream. Fold a fourth of the whipped cream into lemonade mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and candies.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and candies

Ingredients

All Mixed

Ready to Freeze

Just Out of the Freezer

Garnished