Friday, November 16, 2012

CHEDDAR BACON CHICKEN BAKE




Ingredients:
2 Tablespoons butter
4 boneless, skinless chicken breasts

Bowl Ingredients and Directions:
Preheat the oven to 350 degrees F. 
Bowl 1:  1 cup Milk
Bowl 2: Mix  1 cup flour, ½ tsp. salt, ½ tsp. pepper and 1 tsp. garlic powder together
Bowl 3: ¼ - ½ cup butter, melted
Bowl 4:  Add the 1 cup grated cheddar cheese, 10 strips crumbled bacon, ½  cup bread crumbs*, 1/2  cup crushed cereal and a few shakes of pepper.  Mix well.

Let the chicken breast soak in Bowl 1 (milk) for about 10 minutes. 

Cube 2 tablespoons of the butter.  Place 2 tablespoons butter in a 9 X 9 –inch or 8 X 8- inch baking dish.  Let butter melt in the oven for about 3 - 5 minutes.  Remove from Oven.  Slide the baking pan around to coat the pan with the butter.

Add the chicken breast to Bowl 2 and coat chicken breast completely with flour and seasonings.  Dip the chicken  into Bowl 3 (melted butter) or Brush the chicken with the melted butter.  Immediately place the chicken in Bowl 4 (cheese, bread crumbs, bacon and cereal) and coat completely.


Place in the prepared baking dish and cover with foil and bake for 35 - 40 minutes in a 350 degree F. oven.   After 15 minutes of baking, remove foil and continue baking. Serve with “Creamy Three Cheese Sauce”

 * If you don't have any bread crumbs, but you do have croutons, just put your croutons through the food chopper and make your own.  Or, just put your croutons in a ziplock bag and smash them into bread crumbs yourself.

Ingredients

Soaking in :Milk

Bowl 2

Bowl 4

Butter for Baking Dish

Bowl 2 - 4

Melted Butter in Baking Dish

Coated in Flour from Bowl 2

Coated in Butter from Bowl 3

Coated in Bacon and Cheddar in Bowl 4

Added to Baking Pan

Ready to Bake

Just Out of the Oven

Plated

Ready to Eat  with http://bakingbanquet.blogspot.com/2012/11/creamy-three-cheese-sauce.html


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