CREAMY GRASSHOPPER MINT TRUFFLES

Ingredients:

2  (10 oz.) packages Keebler Grasshopper Mint Cookies

12 ounces Cream Cheese, softened

3-5 cups – (approximately ) melted chocolate chips (any variety of chocolate chips will work)

A few Andes Crème De Menthe crushed chips if desired (add to the melted chocolate)

Directions:

Crush mint cookies in a food processor (or use a rolling pin to crush the cookies in a ziplock bag)

Cream the Cream Cheese with a mixer in a large bowl

Slowly add the cookie crumbs to the cream cheese mixture…blend well

Roll into one inch balls on a wax paper lined cookie sheet

Refrigerate for one hour

Melt chocolate

Roll in chocolate to cover truffle ball

Let set in refrigerator 1 hour

Put in an airtight container and store in the refrigerator for up to two weeks

Makes about 40, 1” balls

Ingredients

Food Processed Mint Cookies

Creamed Cream Cheese

Cream Cheese Mixing with Cookies

All Mixed, ready to Ball

Balled and Ready to refrigerate

Half Dipped in Chocolate, Half Ready to Dip

Ready to Refrigerate

Ready to Serve

Yum!