Ingredients:
1 pound of Steak cut to about ¼ “ thick (Sierra Sirloin, Cross Rib
Steak, etc.)
½ cup (1 stick) butter
1 tablespoon garlic powder
1 teaspoon prime rib seasoning or steak seasoning
Sea Salt, to taste
Pepper, to taste
Cooking Spray (I use olive oil cooking spray)
Directions:
Trim the fat off of each
slice of steak. Melt the butter. Mix the
garlic powder, prime rib seasoning, salt and pepper into the melted
butter. With a pastry brush, brush the butter and seasoning onto
each slice of steak. Spray the grill with cooking
spray. Place each slice of steak on the grill – seasoning side down. Brush the top of the steak. Close
the grill (I use a George Foreman Indoor Grill). Turn
every 5 minutes until it reaches the desired degree of doneness. Serve with
steak sauce, mashed potatoes and a vegetable.
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| Ingredients |
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| Melted Butter |
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| Melted Butter with Seasoning |
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| Seasoning Brushed on Steak |
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| On the Grill |
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| Ready to Serve |
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| Plated |
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| Plated |
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