Baking Banquet: GRILLED & SEASONED STEAK

Ingredients:

1 pound of Steak cut to about ¼ “ thick (Sierra Sirloin, Cross Rib Steak, etc.)

½ cup (1 stick) butter

1 tablespoon garlic powder

1 teaspoon prime rib seasoning or steak seasoning

Sea Salt, to taste

Pepper, to taste

Cooking Spray (I use olive oil cooking spray)

Directions:

Trim the fat off of each slice of steak. Melt the butter. Mix the garlic powder, prime rib seasoning, salt and pepper into the melted butter. With a pastry brush, brush the butter and seasoning onto each slice of steak. Spray the grill with cooking spray. Place each slice of steak on the grill – seasoning side down. Brush the top of the steak. Close the grill (I use a George Foreman Indoor Grill). Turn every 5 minutes until it reaches the desired degree of doneness. Serve with steak sauce, mashed potatoes and a vegetable.